Monday, March 18, 2013

Ground Beef Enchiladas

Who does not love a good cheesy, beefy enchilada? I know I do for sure. The only problem is that Isaac likes rojo (red) enchiladas and like the verde (green) ones. Luckily I have managed to make these enchiladas to where we both get what we want!

Ok, forewarning, this recipe is a bit more labor intensive. The green sauce is made from scratch, but honestly it is worth the trouble. If you don't feel like doing the work or just don't like green sauce, just substitute red enchilada sauce instead. That's what I use on Isaac's side of the dish. If you would like to see the original recipe, you can click here! ¡Vamonos a mi cocina!.....psst.... Let's go to my kitchen!

Friday, March 15, 2013

Friday First Impressions: Bacon-Wrapped Chicken

This past Tuesday night was a spectacular night in the kitchen for me! I made an amazing recipe for the first time and it turned out wonderful! I'm quite proud of myself. If you would like to try this recipe out for yourself, you can find it here. Ok, so let's see what my hubby, Isaac, and I though about this dish (even though I think you already know).

Bacon Wrapped Chicken

Monday, March 11, 2013

Spicy Blackened Chicken

Hi! Not sure if I should explain my absence from this blog for a few weeks. It's quite a simple explanation. School. That's it pretty much. Occupies most of my time. Ok, not all my time, I still have time to cook and look up a billion and one recipes on Pinterest. Like I said, I still have time to cook and I've cooked this recipe quite a few times and it comes out perfectly every time. It's super easy to prepare and the chicken is divine. Nice and moist in the inside and amazing blow your taste buds up flavor!

Ok, so as I'm typing this recipe up, I go to look for the link to the website where I originally found it. Well turns out that site has been disabled... odd. Anyways, I guess this recipe is mine now and I shall take all the credit! Just kidding, but I can't really give credit to the original recipe maker anyways... oh well. Enough about that, let's jump into my teeny tiny kitchen and get cookin'!


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