Pepperoni Pizza Rolls

Ok so who doesn't love a good, greasy pizza every once in awhile? I know we definitely do. I originally found this recipe on Pinterest and followed it to this site. The recipe is suuuuuuuuuper easy and extremely tasty. The first time I made these I bought the wrong biscuits and we decided to add more pepperonis, but other than that I kept the recipe the same. I tried this to see if Isaac would eat these for lunch and sure enough he enjoyed them. They also reheat really easily and still taste just as good. I think this would make a great lunch or snack for kids and of course grown ups!

Pepperoni Pizza Rolls

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Prep time: 10 minutes Bake time: 18 minutes Total time: 28 minutes

Serving size: Makes 16 rolls

Ingredients:

2 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)

64 pepperoni slices

1/2 block of Colby & Monterrey jack cheese

1 beaten egg

Parmesan

Oregano

Parsley

Garlic powder

Cooking spray

Cookware:

Small cutting board

Brush

Whisk

Knife

Bowl

9x13 baking dish

Preparation:

1. Preheat oven to 425F.

2. Cut the block of cheese into 16 squares.

3. Spray 9x13 baking dish with cooking spray.

4. Flatten a biscuit out and stack 2 pepperonis, cheese, and then another 2 pepperonis on top of biscuit.

5. Gather up the edges of the biscuit to form a little ball.

6. Place the little ball seam side down in the baking dish. Repeat until cheese is gone or pan is filled. 

7. Brush with beaten egg. Sprinkle Parmesan, oregano, parsley, and garlic powder on top.

8. Bake for 18 minutes until golden brown. Serve with marinara for dipping and enjoy!

Notes: Make sure you get the biscuits that have 10 in a can. The ones with 8 in a can are too big.

Step by Step Photos

1. Gather ingredients and cookware. 

1. Preheat oven to 425F.

2. Cut the block of cheese into 16 squares.

3. Spray 9x13 baking dish with cooking spray.

4. Flatten a biscuit out

 and stack 2 pepperonis, cheese, and then another 2 pepperonis on top of biscuit.

5. Gather up the edges of the biscuit to form a little ball.

6. Place the little ball seam side down in the baking dish.

7. Repeat until cheese is gone or pan is filled.

8. Beat egg with whisk.

9. Brush rolls with beaten egg.

10. Sprinkle Parmesan, oregano, parsley, and garlic powder on top.

 11. Bake for 18 minutes

 until golden brown.

12. Serve with marinara for dipping and enjoy!

Hopefully you find this recipe easy and enjoy the Pepperoni Pizza Rolls. I know they are a favorite with my husband and I. Any comments, suggestions, or questions? Just leave them below!

Happy Cooking!

Katrina