Spicy Chicken Thai Noodles
Serving size: Makes 2 BIG servings
Ingredients:
1/2 package of pad thai rice noodles
2 Tbsp crushed red pepper
4 chicken tenderloins
Salt
Pepper
Seasoning salt
Cooking spray
1/4 cup vegetable oil
1/2 cup peanut oil
6 Tbsp honey
6 Tbsp soy sauce
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped peanuts
1/4 cup shredded carrots
2 Tbsp lime juice
Cookware:
1 large pot
1 colander
1 large cutting board
Kitchen shears
Saute pan
Tongs
Mini chopper or knife & cutting board
Grater
4 small bowls
Small sauce pan
Strainer
Bowl
Whisk
Spoon
Preparation:
1. Soak noodles according to package or for at least 30 minutes in cold water. Drain noodles and water.
2. Cook noodles according to package or fill pot halfway and boil water. Put noodles in boiling water and cook for 5 minutes. Drain and set aside.
3.While noodles are cooking, cut chicken up and season with a few dashes of salt, pepper, and seasoning salt.
4. Spray pan with cooking spray and saute on medium-high heat until cooked thoroughly or around 5-7 minutes. Cover to keep warm.
5. Chop green onions, peanuts, cilantro, and shred carrots.
6. Heat both oils and red crushed peppers over medium heat in small sauce pan for 2 minutes.
7. Strain out pepper and reserve oil in a bowl.
8. Whisk in honey and soy sauce to oil.
9. In large pot, combine noodles, chicken, and sauce until thoroughly and evenly coated.
10. Top each plate with green onions, cilantro, peanuts, carrots, and lime juice. Enjoy!
Notes: 2 Tbsp of red crushed peppers is pretty spicy. We like spicy food so this was perfect for us. I would say it's about a 6-7 out of 10 on the spicy scale. If you are not a fan of spicy food, then definitely use only 1 Tbsp or less of red crushed pepper.
1. Gather ingredients and cookware.
Step-by-Step Photos
2. Soak noodles according to package or for at least 30 minutes in cold water.
3. Drain noodles and water.
4. Cook noodles according to package or fill pot halfway and boil water.
5. Put noodles in boiling water and cook for 5 minutes.
6. Drain and set aside.
7. While noodles are cooking, cut chicken up
and season with a few dashes of salt, pepper, and seasoning salt.
8. Spray pan with cooking spray
and saute on medium-high heat until cooked thoroughly or around 5-7 minutes. Cover to keep warm.
9. Chop green onions,
cilantro,
carrots,
and peanuts.
10. Heat both oils and red crushed peppers over medium heat in small sauce pan for 2 minutes.
11. Strain out pepper and reserve oil in a bowl.
12. Whisk in honey and soy sauce to oil.
13. In large pot, combine noodles, chicken, and sauce until thoroughly and evenly coated.
14. Top each plate with green onions, cilantro, peanuts, carrots, and lime juice. Enjoy!
I'm sooo glad this recipe worked out for us because now we can have Thai food from home that's waaaay cheaper than going out to eat and it still tastes good! Anyways hope you try this recipe out and find it just as yummy as we do. Any comments, suggestions, or questions, just leave them below!
Happy Cooking!
Katrina
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